Lasagna Casserole

Ok, sorry for 2 things: 1, that it has taken me so long to post, and 2 that there are no pictures right now. The next time I make this I will try to remember! My husband says this tastes more like a different pasta, but I can't seem to remember the name. But it looks like lasagna and tastes great!

Prep time: 30 minutes +/-
Cook time: 30 min. to an hour(depending on the pan)
Preheat oven to 375 Deg.
Need one casserole dish, about 11" by 9" give or take. The bigger the pan, the sooner it cooks! (Cooked mine in a 9" round about 4 in. thick, yeah, that took awhile!)

Ingredients:

Corn tortillas (12-20, depending on the size pan you use)
1/2 Fresh Mozzarella (or to taste)-shred or cut to small pieces
15 oz + Ricotta cheese
To taste Fresh Spinach
1 pckg fresh Portabella mushrooms
1LB Sausage (I used turkey)
23-30 oz Tomato Sauce
Herbs & Seasoning
Suggestions: Onion, sweet peppers, and any other meat or veggies you would like! Cook these in step 1

Instructions:

1. Brown meat while you chop mushrooms and any other veggies. Add to meat to soften.
2. Prepare sauce-either use a pre-seasoned sauce or season to taste now. Keep the seasoning of the sausage in mind, as to not over season.
3. Cover the bottom of pan with Corn tortillas.
4. For 3 layers follow pattern: mozzarella, sauce, meat & veggies(mix in some w/ sauce),Spinach, Ricotta, Corn tortillas. Repeat.
5. On last layer of corn tortillas cover with sauce
6. Top with healthy layer of mozzarella.
7. Cook uncovered for 30 minutes, or until Spinach is wilted.

Enjoy!